Elevating Events with
Exquisite Indian Flavours
From intimate private dinners in Mayfair to grand wedding celebrations across London, we craft bespoke culinary journeys that fuse traditional Indian heritage with modern fine-dining artistry.
A Heritage of Taste, Crafted for London
At Saffron & Sage, we believe that catering is more than just serving food; it is an art of hospitality. Founded in London by Michelin-trained chefs, we bring the rich culinary diversity of India's royal kitchens and vibrant street culture directly to your table.
We source the finest local British produce and combine it with rare hand-blended spices from the Indian subcontinent. Every dish is cooked with passion, curated to match the aesthetic and mood of your celebration.
Discover Our Culinary Creations
Explore our curated menu categories. Filter by dietary requirements to customize your prospective event menu.
Beetroot Tikki & Paneer Tikka
Pan-seared spiced paneer and slow-roasted beetroot patties infused with ginger, served with microgreens and fresh mint-coriander emulsion.
Royal Lamb Rogan Josh
24-hour slow-cooked tender British lamb shank in a rich aromatic sauce of Kashmiri red chillies, fennel seeds, and stone flower spice.
Cardamom Rasmalai Cake
Modern fusion cake layered with classic saffron-pistachio soaked rasmalai, light cardamom fresh cream, and edible gold leaf trim.
Avocado Samosa Chaat
Crispy pastry triangles stuffed with spiced avocado and green peas, crushed and topped with pomegranate seeds, sweet tamarind, and vegan yoghurt.
Truffle Makhani Curry
A rich, velvety tomato and cashew nut gravy enriched with local English black truffle oil, served with chargrilled cottage cheese or organic tofu.
Bespoke Almond Milk Kulfi
Slow-reduced organic almond milk infused with hand-picked Spanish saffron, green cardamom, and toasted Iranian pistachios.
Tandoori Grilled Lamb Chops
Premium grass-fed British lamb chops, marinated in Greek yoghurt, ginger-garlic paste, and traditional garam masala, grilled in a clay tandoor.
Live Pani Puri Station
Interactive street food counter serving crispy hollow semolina spheres filled with potatoes and chickpeas, served with tangy mint water and sweet tamarind.
Signature Butter Chicken
Tandoori chicken tikka pieces simmered in a velvety smooth tomato and cashew nut gravy, rich in butter, cream, and dried fenugreek leaves.
Slow-Cooked Dal Makhani
Premium whole black lentils slow-cooked for 36 hours over charcoal, finished with churned white butter, organic cream, and fresh ginger.
Gulab Jamun Cheesecake
Silky cardamom and saffron baked cheesecake on a biscuit base, featuring embedded whole syrup-soaked gulab jamuns, topped with pistachios.
Special Catering Offers
Make your upcoming London celebration even more memorable with our bespoke dining offers.
The Corporate Club
Book corporate catering for mid-week events (Tuesdays to Thursdays) with 50+ guests and receive a 15% discount on our Gold and Platinum packages.
Early Bird Wedding Package
Secure Saffron & Sage for your 2026 wedding at least 6 months in advance and enjoy a complimentary bespoke mocktail welcome bar for all guests.
The Intimate Soiree
For private home dining events under 30 guests, receive free bespoke menu customization with our Executive Chef to design personal signature dishes.
Calculate Your Catering Quote
Adjust the inputs below to receive an instant, transparent estimate for your event in London.
Estimate Summary
✨ Recommended Menu Additions
- Paneer Tikka & Beetroot Tikki Starter
- Truffle Butter Paneer Makhani
- Avocado Samosa Chaat
*Price excludes VAT. Final quote subject to venue site assessment.